Culinary tours
If you attach particular importance to culinary experiences on your trip to the Dominican Republic, you can expect numerous opportunities to get to know the country and its people through their cuisine. Whether on an enjoyable day trip or a round trip lasting several days – we will take you to the culinary highlights of the country.
You can visit traditional markets selling fresh fruit, vegetables and spices or try typical dishes such as La Bandera Dominicana (a combination of rice, beans, meat and salad) in small, family-run restaurants. Fresh fish, seafood, sancocho (a hearty stew) or empanadas are also among the classics you will get to know.
Visits to cocoa plantations are a special experience, where you will learn all about the production of chocolate – from the tree to the bar.
Equally exciting are excursions to coffee farmers in the mountains or to small rum distilleries, where you can experience the traditional production processes and the taste of Dominican rum.
Our culinary excursions and round trips are designed to be sustainable and offer you authentic insights into Dominican food culture.
We attach great importance to regional products, direct contact with the local people and individual support – either privately or in small groups.
This allows you to discover the Dominican Republic not only with your eyes, but also with all your senses.
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